- Country: Cuba
- Summary: Acquisition of Feed for Feeding and Fatning Pigs Osro.Cub.038.Cha. Anticipatory Actions
- CUT Ref No: 130890692
- Deadline: 03 Dec 2025
- Financier: Food And Agriculture Organisation (FAO)
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 2025/FLCUB/FLCUB/134832
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- Description:
- The Food and Agriculture Organization of the United Nations (FAO) invites you to submit an offer for FEED FOR PIG FEEDING AND FAttening as part of emergency support actions to rehabilitate agricultural production and the livelihoods of affected producers due to hurricanes Oscar and Rafael, which must be delivered in Havana, Cuba. If you are interested in submitting a bid, please ensure you have at least a basic United Nations Supplier Market (UNGM) registration with FAO (www.ungm.org). Instructions on how to access the documents FAO bidding documents through the UNGM are attached to this Notice in the "DOCUMENTS" tab; Please follow these instructions when submitting your offer. OFFERS WILL ONLY BE ACCEPTED IF SUBMITTED THROUGH THE UNGM PORTAL. OFFERS NOT SUBMITTED THROUGH THE UNGM PORTAL THEY WILL BE INVALID. Thank you very much and regards, FAO PURCHASING SERVICE
- Documents:
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CLICK HERE TO LOGINAcquisition of Feed for Feeding and Fatning Pigs Osro.Cub.038.Cha. Anticipatory Actions - Cuba Tender
The FOOD AND AGRICULTURE ORGANISATION (FAO), a Government sector organization in Cuba, has announced a new tender for Acquisition of Feed for Feeding and Fatning Pigs Osro.Cub.038.Cha. Anticipatory Actions. This tender is published on CubaTenders under CUT Ref No: 130890692 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-12-03.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
